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2nd table ordered: Jitlada's Famous Steamed Mussel, Krabee, Gang Kee Lek, Southern Softshell Crab, Squid Salad, Green Curry with Dragon Eggs (Stuffed Fish balls), and Holy Basil Beef.
The table of 6 ordered: Tom Kha Kai (Coconut Soup with Chicken), Coco Mango Salad, Deep Fried Sea Bass with Curmin Sauce, Red Beef Curry, Papaya Blue Crab Salad, Jitlada's Famous Steamed Mussel, and Hor Mok (Bite Size Seafood Curry).
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