May Jitlada Thursday

May '09 21 Thu 7:00 PM
Location
This location is shown only to members
Attendance
 11  people attended.
5.00 5.005 (5 ratings)

Who organized?
chris

I'm pushing our Jitlada Thursday back one week because I have a meeting on the 2nd Thursday of May. We'll continue exploring Jitlada's extensive menu on the 3rd Thursday of May instead. This will be our 3rd Jitlada Thursday so let's keep this monthly event going. www.jitlada.localthaifood.com


How are we doing this?

Dining Style: Family Style

Parking: Street and Parking lot (Parking is very hard to find. Please show up 10 - 15 mins early to find parking)

Bill: Please bring CASH (We'll divide the bill evenly for food. Separate tabs for drinks.)

Confirmation: I will send out an e-mail reminding members about 1 week before event. Please write "confirmed" in the comment part of your RSVP part so I know that you're committed to coming.

You can find Jitlada's reviews at Jitlada's Website. Watch attached clip for more information about Jitlada.

Talk about this Meetup

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  • chris
    chris

    2nd table ordered: Jitlada's Famous Steamed Mussel, Krabee, Gang Kee Lek, Southern Softshell Crab, Squid Salad, Green Curry with Dragon Eggs (Stuffed Fish balls), and Holy Basil Beef.

    Posted May 23, 2009 3:47 PM
  • chris
    chris

    The table of 6 ordered: Tom Kha Kai (Coconut Soup with Chicken), Coco Mango Salad, Deep Fried Sea Bass with Curmin Sauce, Red Beef Curry, Papaya Blue Crab Salad, Jitlada's Famous Steamed Mussel, and Hor Mok (Bite Size Seafood Curry).

    Posted May 23, 2009 3:43 PM

Who attended?

  • 11 attendees
    •  Great food and great company, it was nice to meet Chris on my first meetup with this group. 
    •  it is a nice and cozy place. Good food. 
    • Tu-Lien / TL (+1 guest)
       After all the rave reviews about this place, I am happy to say that the restaurant lived up to all the hype. Thanks for organizing, Chris! 
    • LocalThaiFood Founder, Thai Food Spcialist
       Jitlada was great as usual. For this event we divided into 2 tables 1 table of 6 and 2nd table of 5. I usually order the dishes for our group but for this event I wanted each person to ordered a dish to share with their table. Both tables did a great job of ordering. The table of 6 ordered: Tom Kha Kai, Coco Mango Salad, Deep Fried Sea Bass with Curmin Sauce, Red Beef Curry, Papaya Blue Crab Salad, Jitlada's Famous Steamed Mussel, and Hor Mok. 2nd table ordered: Jitlada's Famous Steamed Mussel, Krabee, Gang Kee Lek, Southern Softshell Crab, Squid Salad, Green Curry with Dragon Eggs (Stuffed Fish balls), and Holy Basil Beef. To topped off the night Jazz treated us to their custard dessert. Thank you everyone for coming. See you all again soon. 
    • Jitlada Junkie
    • Jen
    • 2 former members

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