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Hi, my name is Sirinya and I love food, talking about transportation, and celebrity gossip.
Experienced
noodle soup - the soup has to be made from scratch, sans msg.
fav westside: siam chan, hands down; hollywood: pailin thai, sanamluang (a crowd pleaser for non-thais); sfv: khun dang (before yet another turnover), sunshine
seldomly - i live in santa monica, which is totally not proximate to fresh thai cooking ingredients.
1. Spicy foods make my throat swell up, and also makes it hard for me to discern the sodium level of a particular dish.
"I'm a LA-based transportation planner; the older daughter of Thai-Chinese parents, so what I associate with Thai cuisine also includes a lot of Chinese influences as well; I speak little Thai, so I usually order in English."
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