Jitalda Thai Cuisine

If you're used to other Thai restaurant, you may be surprised by the dishes here, as well as the spice level. I spied a few fish and chicken dishes but they feature mostly shrimp, pork, duck and beef.
— Tamara McNeill

Jazz, the owner, is very sweet and willing to work with you to get your event to a great start. Her attention to quality is simply amazing. Our event was amazing and she assured us that the food is always freshly made. It was simply delicious. The restaurant has two rooms. One room can accommodate about 50 and the front room can accommodate about 20. So, with that large parties is not recommended. The dishes is a bit more spicy than most Thai restaurants so set up a spicy and non-spicy table. It worked for us.
— Newt

Order a 3 spicy. Just do it. Trust me.
— Kathy

The food and hospitality are great, but the location is small with limited parking.
— Juliana

Good times! Jitlada certainly did not disappoint. The only gripe that I had was that our group was packed in a small section of the restaurant. We were stuffed in there like sardines. Other than that, the food was solid as usual and I pretty much liked everything we ordered. My favorites were the soft shell crab and the curry noodle. My thanks to Newt and Chris for organizing another fun event.
— HOWARD

Slightly on the pricey side, like Chan Dara.
— Warren